Let’s Just Fuggle

Recipe Details

Brewer Mike and Cyndi Malsed
Assistant Brewer "
Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 gal 60 min 11.4 IBUs 3.2 SRM 1.046 1.009 4.9 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Weizen/Weissbier 15 A 1.044 - 1.052 1.01 - 1.014 8 - 15 2 - 8 2.5 - 2.9 4.3 - 5.6 %

Fermentables

Name Amount %
Rice Hulls 3 lbs 15
Pilsner (2 Row) Ger 11 lbs 55
Wheat Malt, Ger 6 lbs 30

Hops

Name Amount Time Use Form Alpha %
Fuggles 1 oz 60 min First Wort Pellet 4.5
Fuggles 0.5 oz 15 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Hefeweizen IV Ale (WLP380) White Labs 77% 5 66°F - 70°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

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