Recipe Details
| Brewer | Mike and Cyndi Malsed |
|---|---|
| Assistant Brewer | " |
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 60 min | 11.4 IBUs | 3.2 SRM | 1.046 | 1.009 | 4.9 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Weizen/Weissbier | 15 A | 1.044 - 1.052 | 1.01 - 1.014 | 8 - 15 | 2 - 8 | 2.5 - 2.9 | 4.3 - 5.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 3 lbs | 15 |
| Pilsner (2 Row) Ger | 11 lbs | 55 |
| Wheat Malt, Ger | 6 lbs | 30 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 1 oz | 60 min | First Wort | Pellet | 4.5 |
| Fuggles | 0.5 oz | 15 min | Boil | Pellet | 4.5 |
Yeast
| Name | Lab | Attenuation | Temperature | |
|---|---|---|---|---|
| Hefeweizen IV Ale (WLP380) | White Labs | 77% | 5 | 66°F - 70°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 10 days | 67°F |
| Aging | 30 days | 65°F |
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