Recipe Details
| Brewer | Brad Smith |
|---|---|
| Assistant Brewer | " |
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 32.4 IBU | 7.0 SRM | 1.056 | 1.015 | 5.3 % |
| Actuals | 1.054 | 1.015 | 5.1 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| English Pale Ale | 1 A | 1.043 - 1.06 | 1.01 - 1.02 | 20 - 40 | 6 - 12 | 1.5 - 2.4 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) UK | 8 lbs | 80 |
| Caramel/Crystal Malt - 20L | 1 lbs | 10 |
| Brown Sugar, Light | 1 lbs | 10 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 5.5 |
| Northern Brewer | 0.5 oz | 60 min | Boil | Pellet | 7.5 |
| Fuggles | 0.5 oz | 2 min | Boil | Pellet | 5 |
| Fuggles | 0.75 oz | 3 days | Dry Hop | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
| Polyclar | 0.25 oz | 1 day | Secondary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature | |
|---|---|---|---|---|
| Burton Ale (WLP023) | White Labs | 72% | 5 | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 158°F | 45 min |
| Mash Out | 168°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 68°F |
| Secondary | 7 days | 68°F |
| Aging | 14 days | 52°F |
Download
| Download this recipe's BeerXML file |