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Recipe Details

Brewer Brad Smith
Assistant Brewer "
Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 32.4 IBU 7.0 SRM 1.056 1.015 5.3 %
Actuals 1.054 1.015 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
English Pale Ale 1 A 1.043 - 1.06 1.01 - 1.02 20 - 40 6 - 12 1.5 - 2.4 4.5 - 5.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 8 lbs 80
Caramel/Crystal Malt - 20L 1 lbs 10
Brown Sugar, Light 1 lbs 10

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 1 oz 60 min Boil Pellet 5.5
Northern Brewer 0.5 oz 60 min Boil Pellet 7.5
Fuggles 0.5 oz 2 min Boil Pellet 5
Fuggles 0.75 oz 3 days Dry Hop Pellet 4.5

Miscs

Name Amount Time Use Type
Irish Moss 0.25 tsp 10 min Boil Fining
Polyclar 0.25 oz 1 day Secondary Fining

Yeast

Name Lab Attenuation Temperature
Burton Ale (WLP023) White Labs 72% 5 68°F - 73°F

Mash

Step Temperature Time
Mash In 158°F 45 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 4 days 68°F
Secondary 7 days 68°F
Aging 14 days 52°F

 

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